What’s in Season
British Columbia is home to a range of growing conditions, resulting in crops being produced at different times of the year, depending on what region you’re in. In some regions, farmers store produce in cold storage systems to make sure they maintain freshness outside peak harvest times. This increases the availability of your favourite locally grown fruits and vegetables throughout the year.
Check out the list below to see what’s in season in your region, so you can choose local any time of the year.*
Download PDFs for each region’s in season produce:
* Please note: while this is a general overview, your local market is still your best source of information for what’s in season near you
What’s in season in February?
Southwest BC: Fresh – apples, cabbage (savoy, red), cucumbers, kale, leek, onion (red, yellow), parsnip
Storage/dried/frozen – beans, beets, cabbage (green), carrots, garlic, potatoes (red, russet, yellow), rutabaga, shallots, turnip (white)
Okanagan: Fresh – cabbage (savoy), kale, leek, parsnip
Storage/dried/frozen – beets, cabbage (green, red), carrots, potatoes (red, russet, yellow), rutabaga, shallots, turnip (white)
Kootenays: Fresh – apples, arugula, beets, burdock root, cabbage (green, red, savoy), garlic bulbs, leek, mushrooms (oyster, shiitake), onions (red, yellow), parsnip, potatoes, rutabaga, spinach, squash (winter), sunchokes
Northern BC: Storage/dried/frozen – apples, beets, cabbage, carrots, garlic, mushrooms, onions, parsnip, potatoes, rutabaga
Vancouver Island: Fresh – apples, kale, leek, mushrooms, onions (red, yellow), parsnip, potatoes
What’s in season in March?
Southwest BC: Fresh – apples, cabbage (savoy, red), cucumber, kale, kiwi, leek, onions (red, yellow), peppers, tomatoes
Storage/dried/frozen – beans, beets, cabbage (green), carrots, garlic, parsnip, potatoes (red, russet, yellow), rutabaga, shallots, squash (squash), turnip (white)
Okanagan: Fresh – cabbage (savoy, red), kale, kiwi, leek
Storage/dried/frozen – beans, beet, cabbage (green), carrots, garlic, parsnip, potatoes (red, russet, yellow), rutabaga, shallots, turnip (white)
Kootenays: Fresh – apples, arugula, beets, burdock root, leek, mushrooms (oyster, shiitake), onion (yellow), parsnip, potatoes, rutabaga, spinach, sunchokes
Northern BC: Storage/dried/frozen – apples, beets, cabbage, carrots, garlic, mushrooms, onions, parsnip, potatoes, rutabaga
Vancouver Island: Fresh – apples, kale, leek, mushrooms, onions (red, yellow)
What’s in season in April?
Southwest BC: Fresh – cucumber, kale, peppers, radish, rhubarb, spinach, tomatoes
Storage/dried/frozen – beans, beets, cabbage (green, red, savoy), carrots, garlic, onions (red, yellow), parsnip, potatoes (red, russet, yellow), rutabaga, shallots
Okanagan: Fresh – apples, asparagus, cucumber, kale, lettuce, potatoes (new), radish, spinach, Swiss chard, tomatoes, turnips (white)
Storage/dried/frozen – beans, beets, cabbage (green, red, savoy), carrots, garlic, onions (red, yellow), parsnip, potatoes (red, russet, yellow), rutabaga, shallots
Kootenays: Fresh – apples, arugula, beets, burdock root, leek, mushrooms (oyster, shiitake), potatoes, radish, spinach
Northern BC: Storage/dried/frozen – apples, beets, carrots, mushrooms, onions, parsnip, potatoes, rutabaga
Vancouver Island: Fresh – kale, mushrooms, radish, rhubarb, spinach
What’s in season in May?
Southwest BC: Fresh – asparagus, celery, cucumber, kale, mustard green, onion (green), peas, peppers, radish, rhubarb, spinach, Swiss chard, tomatoes, turnips (white)
Storage/dried/frozen – beans, beets, carrots, garlic, onion (red, yellow), parsnip, potatoes (red, russet, yellow), shallots
Okanagan: Fresh – apples, asparagus, celery, cucumber, kale, lettuce, mustard greens, onion (green), potatoes (new), radish, spinach, Swiss chard, tomatoes, turnip (white)
Storage/dried/frozen – beans, beets, carrots, garlic, onions (red, yellow), parsnip, potatoes (red, russet, yellow), shallots
Kootenays: Fresh – apples, arugula, asparagus, bok choy, burdock root, leek, mushrooms (oyster, shiitake), onion (green), potatoes, radish, spinach, strawberries
Northern BC: Fresh – asparagus, garlic, lettuce, mushrooms, rhubarb, spinach
Storage/dried/frozen – beet, carrots, potatoes, rutabaga
Vancouver Island: Fresh – asparagus, celery, kale, mushrooms, onion (green), peas, potatoes, radish, rhubarb, spinach, turnip
What’s in season in June?
South West BC: Fresh – asparagus, beets, broccoli, carrots, cauliflower, celery, cucumber, fennel (bulb), garlic, kale, gooseberries, lettuce, mustard greens, onion (green), peas, peppers, potatoes, radish, rhubarb, spinach, Saskatoon berries, squash (summer), strawberries, Swiss chard, tomatoes, turnips (white), zucchini
Storage/dried/frozen – beans, onions (red, yellow), shallots
Okanagan: Fresh – beans, beets, blueberries, broccoli, carrots, cauliflower, celery, cherries, fennel (bulb), gooseberries, kale, lettuce, mustard greens, onion (green), peas, potatoes (new), quince, rhubarb, Saskatoon berries, spinach, squash (summer), strawberries, Swiss chard, tomatoes, turnips (white), zucchini
Storage/dried/frozen – garlic, onions (red, yellow), shallots
Kootenays: Fresh – apples, arugula, asparagus, bok choy, broccoli, burdock root, cabbage (green, red, savoy), cauliflower, lettuce, mushrooms (oyster, shiitake), onion (green), peas, potatoes, radish, rutabaga, spinach, strawberries
Northern BC: Fresh – asparagus, garlic, lettuce, mushrooms, radish, rhubarb, spinach, strawberries
Storage/dried/frozen – beets, potatoes, rutabaga
Vancouver Island: Fresh – asparagus, beets, broccoli, carrots, cauliflower, celery, garlic, kale, lettuce, mushrooms, onion (green), peas, potatoes, radish, rhubarb, Saskatoon berries, spinach, strawberries, turnip, zucchini
What’s in season in July?
Southwest BC: Fresh – apples, apricot, beans, beets, blackberries, broccoli, cabbage (savoy, red), carrots, cauliflower, celery, cherries, corn, cucumber, currants, fennel (bulb), garlic, gooseberries, kale, leeks, lettuce, mustard greens, nectarines, onion (green), quince, peas, peppers, potatoes (red, russet, white, yellow), radish, raspberries, rhubarb, Saskatoon berries, spinach, squash (summer), strawberries, Swiss chard, tomatoes, turnips (white), zucchini
Storage/dried/frozen – onions (red, yellow), shallots
Okanagan: Fresh – apricots, artichoke, beans, beets, broccoli, cabbage (savoy, red), carrots, cauliflower, celery, cherries, cucumber, currants, fennel (bulb), garlic, gooseberries, kale, leek, lettuce, mustard greens, nectarines, onions (green, red, yellow), peaches, peppers, potatoes (red, russet, white, yellow), prunes, raspberries, Saskatoon berries, spinach, squash (summer), Swiss chard, tomatoes, turnips (white), zucchini
Storage/dried/frozen – shallots
Kootenays: Fresh – apricot, arugula, beans, beets, blueberries, bok choy, broccoli, burdock root, cabbage (green, red, savoy), carrots, cauliflower, celery, chard, cherries, cucumber, garlic bulbs, lettuce, mizuna, mushrooms (oyster, shiitake), onions (green, yellow), peach, peas, peppers, potatoes, prune plums, radish, raspberries, rutabaga, spinach, strawberries, tomatoes, zucchini
Northern BC: Fresh – asparagus, beans, beets, blueberries, broccoli, cabbage, carrots, cauliflower, chard, corn, cucumber, eggplant, garlic, lettuce, mushrooms, onion, peas, radish, raspberries, rhubarb, rutabaga, Saskatoon berries, spinach, strawberries, tomatoes, turnip, zucchini
Storage/dried/frozen – potatoes, rutabaga
Vancouver Island: Fresh – apples, apricot, beets, blackberries, broccoli, carrots, cauliflower, celery, cherries, corn, cucumber, garlic, kale, leek, lettuce, mushrooms, nectarine, onion (green), peas, peppers, potatoes, radish, raspberries, rhubarb, Saskatoon berries, spinach, strawberries, tomatoes, turnip, zucchini
What’s in season in August?
Southwest BC: Fresh – apples, apricots, artichoke, beans, beets, blackberries, blueberries, broccoli, cabbage (savoy, red), carrots, cauliflower, celery, cherries, corn, cucumber, fennel (bulb), garlic, kale, leek, lettuce, melons, mustard greens, nectarines, onions (green, red, yellow), parsnip, peaches, pears, peppers, plum, potatoes (red, russet, white, yellow), prunes, radish, raspberries, rhubarb, rutabagas, shallots, spinach, squash (summer), strawberries, Swiss chard, tomatoes, turnips (white), zucchini
Okanagan: Fresh – apricots, artichoke, beans, beets, broccoli, cabbage (savoy, red), carrots, cauliflower, celery, cherries, crab apple, cucumber, fennel (bulb), garlic, kale, leek, lettuce, mustard greens, nectarines, onions (green, red, yellow), parsnip, peaches, peppers, plum, potatoes (red, russet, white, yellow), prunes, rutabaga, Saskatoon berries, shallots, spinach, squash (summer), Swiss chard, tomatoes, turnips (white), zucchini
Kootenays: Fresh – apples, apricot, arugula, beans, beets, blueberries, bok choy, broccoli, burdock root, cabbage (green, red, savoy), carrots, cauliflower, celery, chard, cherries, collards, corn, cucumber, eggplant, garlic bulbs, leek, lettuce, melons, mizuna, mushrooms (oyster, shiitake), onions (green, white, yellow), peach, pears, peas, peppers, potatoes, prune plums, radish, raspberries, rutabaga, spinach, strawberries, sunchokes, tomatoes, zucchini
Northern BC: Fresh – apples, beans, beets, blueberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, chard, corn, cucumber, eggplant, garlic, grapes, huckleberries, kale, leek, lettuce, mushrooms, onion, peas, peppers, potatoes, pumpkin, radish, raspberries, rhubarb, rutabaga, Saskatoon berries, spinach, squash, strawberries, tomatoes, turnip, zucchini
Vancouver Island: Fresh – apples, apricot, beets, blackberries, blueberries, broccoli, carrots, cauliflower, celery, cherries, corn, cucumber, garlic, kale, leek, lettuce, melons, mushrooms, nectarine, onions (green, red, yellow), parsnip, peach, pears, peppers, plum, potatoes, radish, raspberries, rhubarb, shallots, spinach, strawberries, tomatoes, turnip, zucchini
What’s in season in September?
Southwest BC: Fresh – apples, artichoke, beans, beets, blueberries, broccoli, Brussels sprouts, cabbage (green, red, savoy), carrots, cauliflower, celery, corn, cranberries, cucumber, fennel (bulb), garlic, grapes, kale, leek, lettuce, melons, mustard greens, onions (green, red, yellow), parsnip, pears, plum, peppers, potatoes (red, russet, white, yellow), prunes, pumpkin, radish, rutabagas, spinach, squash (winter), strawberries, Swiss chard, tomatoes, turnips (white), zucchini
Storage/dried/frozen – shallots
Okanagan: Fresh – apples, artichoke, beans, beets, broccoli, Brussels sprouts, cabbage (green, savoy, red), carrots, cauliflower, celery, corn, crab apple, cranberries, cucumber, fennel (bulb), grapes, kale, leek, lettuce, melons, mustard greens, onions (green, red, yellow), parsnip, peppers, plum, potatoes (red, russet, white, yellow), prunes, pumpkin, rutabaga, Saskatoon berries, spinach, squash (winter), tomatoes, turnips (white), zucchini
Storage/dried/frozen – shallots
Kootenays: Fresh – apples, arugula, beans, beets, blueberries, bok choy, broccoli, burdock root, cabbage (green, red, savoy), carrots, cauliflower, celery, chard, cherries, collards, corn, cucumber, eggplant, garlic bulbs, grapes, kale, leek, lettuce, melons, mizuna, mushrooms (oyster, shiitake), onion (green, white, yellow), parsnip, peach, pears, peas, peppers, potatoes, prune plums, radish, raspberries, rutabaga, spinach, squash (winter), strawberries, sunchokes, tomatoes, zucchini
Northern BC: Fresh – apples, beans, beets, blueberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, chard, corn, cucumber, eggplant, garlic, grapes, huckleberries, kale, leek, lettuce, mushrooms, onion, parsnip, peas, peppers, potatoes, pumpkin, radish, rhubarb, rutabaga, spinach, squash, tomatoes, turnip, zucchini
Vancouver Island: Fresh – apples, beets, blueberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, corn, cranberries, cucumber, garlic, grapes, kale, leek, lettuce, melons, mushrooms, onions (green, red, yellow), parsnip, pears, peppers, plum, potatoes, pumpkin, radish, spinach, strawberries, tomatoes, turnip, zucchini
What’s in season in October?
Southwest BC: Fresh – apples, artichoke, beets, broccoli, Brussels sprouts, cabbage (green, red, savoy), carrots, cauliflower, celery, corn, cranberries, cucumber, fennel (bulb), garlic, kale, kiwi, leek, lettuce, mustard greens, onions (red, yellow), parsnip, pears, peppers, potatoes (red, russet, white, yellow), pumpkin, quince, radish, rutabaga, spinach, squash (winter), Swiss chard, tomatoes, turnips (white), zucchini
Storage/dried/frozen – beans, shallots
Okanagan: Fresh – apple, artichoke, beans, beets, broccoli, Brussels sprouts, cabbage (green, savoy, red), carrots, cauliflower, celery, corn, crab apple, cranberries, cucumber, fennel (bulb), grapes, kale, kiwi, leek, lettuce, melons, mustard greens, onion (red, yellow), parsnip, pear, peppers, potatoes (red, russet, white, yellow), prunes, pumpkin, rutabaga, Saskatoon berries, spinach, squash (winter), tomatoes, turnips (white), zucchini
Storage/dried/frozen – shallots
Kootenays: Fresh – apples, arugula, beets, blueberries, bok choy, broccoli, burdock root, cabbage (green, red, savoy), cauliflower, celery, chard, cherries, collards, cucumber, eggplant, garlic bulbs, grapes, kale, leek, lettuce, mushrooms (oyster, shiitake), onions (green, red, yellow), parsnip, pears, peppers, potatoes, prune plums, radish, raspberries, rutabaga, spinach, squash (winter), strawberries, sunchokes, tomatoes, zucchini
Northern BC: Fresh – apples, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, chard, cucumber, huckleberries, kale, leek, lettuce, mushrooms, onion, parsnip, peas, potatoes, pumpkin, radish, rutabaga, squash, tomatoes, zucchini
Storage/dried/frozen – corn, garlic, turnip
Vancouver Island: Fresh – apples, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, corn, cranberries, garlic, kale, leek, lettuce, mushrooms, onions (red, yellow), parsnip, pears, peppers, potatoes, pumpkin, quince, radish, spinach, strawberries, tomatoes, turnip, zucchini
What’s in season in November?
Southwest BC: Fresh – apples, beets, broccoli, Brussels sprouts, cabbage (green, red, savoy), carrots, cauliflower, kale, kiwi, leek, lettuce, mustard greens, onions (red, yellow), parsnip, pears, potatoes (red, russet, white, yellow), pumpkin, quince, rutabaga, squash (winter), Swiss chard, tomatoes, turnip (white)
Storage/dried/frozen – beans, garlic, shallots
Okanagan: Fresh – beets, broccoli, Brussels sprouts, cabbage (green, savoy, red), cauliflower, kale, kiwi, leek, mustard greens, onions (red, yellow), parsnip, pears, potatoes (red, russet, white, yellow), pumpkin, rutabaga, Saskatoon berries, spinach, turnips (white)
Storage/dried/frozen – shallots
Kootenays: Fresh – apples, arugula, beets, blueberries, broccoli, burdock root, cabbage (green, red, savoy), cauliflower, celery, chard, cherries, garlic bulbs, grapes, kale, leek, mushrooms (oyster, shiitake), onions (red, yellow), parsnip, pears, potatoes, rutabaga, spinach, squash (winter), sunchokes
Northern BC: Fresh – kale, mushrooms
Storage/dried/frozen – apples, beets, cabbage, carrots, cucumber, garlic, leek, onion, parsnip, potatoes, pumpkin, rutabaga, squash, turnip, zucchini
Vancouver Island: Fresh – apples, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, kale, leek, lettuce, mushrooms, onions (red, yellow), parsnip, pears, potatoes, pumpkin, quince, strawberries, turnip
What’s in season in December?
Southwest BC: Fresh – apples, beets, Brussels sprouts, cabbage (red, savoy), carrots, kale, kiwi, leek, onion (red, yellow), parsnip, pears, potatoes (red, russet, white, yellow) rutabaga, squash (winter), turnip (white). Storage/dried/frozen – beans, cabbage (green), garlic, shallots.
Okanagan: Fresh – beets, Brussels sprouts, cabbage (savoy), kale, kiwi, leek, parsnip, potatoes (red, russet, white, yellow), rutabaga, Saskatoon berries, spinach, turnips (white). Storage/dried/frozen – cabbage (green, red), shallots.
Kootenays: Fresh – apples, arugula, beets, burdock root, cabbage (green, red, savoy), cauliflower, garlic bulbs, kale, leek, mushrooms (oyster, shiitake), onions (red, yellow), parsnip, pears, potatoes, rutabaga, spinach, squash (winter), sunchokes
Northern BC: Storage/dried/frozen – apples, beets, cabbage, carrots, garlic, leek, mushroom, onion, parsnip, potatoes, pumpkin, rutabaga, squash, turnip, zucchini
Vancouver Island: Fresh – apples, beets, Brussels sprouts, carrots, kale, leek, mushrooms, onions (red, yellow), parsnip, pears, potatoes, strawberries, turnip
What’s in season in January?
Southwest BC: Fresh – apples, cabbage (red, savoy), carrots, kale, kiwi, leek, onion (red, yellow), parsnip
Storage/dried/frozen – beans, beets, cabbage (green), garlic, potatoes (red, russet, yellow), rutabaga, shallots, squash (winter), turnip (white)
Okanagan: Fresh – cabbage (savoy), carrots, kale, kiwi, leek, parsnip
Storage/dried/frozen – beets, cabbage (green, red), potatoes (red, russet, yellow), rutabaga, shallots, squash (winter), turnip (white)
Kootenays: Fresh – apples, arugula, beets, burdock root, cabbage (green, red, savoy), garlic bulbs, leek, mushrooms (oyster, shiitake), onions (red, yellow), parsnip, pears, potatoes, rutabaga, spinach, squash (winter), sunchokes
Northern BC: Storage/dried/frozen – apples, beets, cabbage, carrots, garlic, mushrooms, onions, parsnip, potatoes, pumpkin, rutabaga, squash
Vancouver Island: Fresh – apples, carrots, kale, leek, mushrooms, onions (red, yellow), parsnip, potatoes