Join in the celebration of the beautiful bitters grown right here in British Columbia. This event will feature radicchio-themed tasters from local chefs, product demos, examples of participatory vegetable-breeding projects, great beer, wine and spirit pairings and an opportunity to meet local farmers passionate about growing chicories.

Line-up of chefs includes:

• Burdock & Co – Chef Andrea Carlson
• Savio Volpe – Chef Melanie Witt
• Farmer’s Apprentice – Chef Alden Ong
• Pilgrimme – Chef Jesse McCleery
• Ubuntu Canteen – Chef David Gunawan

The tasting menu includes:

• Prosciutto and Pecorino stuffed Treviso Radicchio, Grilled with a Black Garlic Crumb.
• Radicchio Canederli in brodo (a small, northern Italian bread and Chicoria dumpling served in a hot broth)
• Radicchio salad with marinated Mushrooms, Ubriaco Rosso and fresh Pears
• Treviso with Smoked Herring, Fermented Chilie and Pear

Drinks from:

• Summerhill Winery
• The Woods Spirit Co
• Fieldhouse Brewing

Enjoy live music by Kevin Castro, sample a full range of radicchios, learn about plant breeding from the BC Seeds Project and celebrate these elegant vegetables.