Partner Portal
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- 01. Submit Your Weekly Reports
- 02. Purchase Additional FMNCP Coupons
- 03. Program Materials
- 04. Orientation to the Program
- 05. Funding Opportunities
- 06. Mail coupons to BCAFM
- 2018 Community Results
- 2019 Community Results
- Dashboard
- Donor Promotion Materials
- Newsletters
- Orientation Registration
- Recipes and Food Activities
Results
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Apple-Berry Crumblefrom Project Chef
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Black Bean & Corn Chilifrom Project Chef
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Crispy Tostadasfrom Project Chef
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Farm Fresh Omelettefrom Project Chef
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Farmers’ Market Scavenger HuntCourtesy of the Revelstoke Local Food Initiative
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First Nations Traditional Food Fact SheetCourtesy of Farm 2 School BC, via the FNHA
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Food Action Matters KitCourtesy of Farm to School BC
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Food is MedicineA wellness initiative aimed at nourishing our minds, bodies and spirits from the First Nations Health Authority
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Food Literacy InspirationBased on resources from FMNCP Partners & Markets.
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Fresh Tomato Salsafrom Project Chef
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Fruit Kebabs with Cinnamon & Yoghurt Dipfrom Project Chef
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Going Wild! Wild Products (BC Coast)from Farm 2 School BC
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How to Store Fresh Vegetables and Fruit
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Kid’s Colouring SheetsCourtesy of the Cariboo Family Enrichment Centre
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Knife Skillsfrom Project Chef
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Love Food Hate WasteWebsite full of easy to use resources
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Maple Glazed Salmonfrom Project Chef
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Measuring Ingredientsfrom Project Chef
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Ratatouillefrom Project Chef
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Recipe – Charred Corn SaladThanks for Penny Hambrook from Inclusion Langley Society!
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Recipe – Mediterranean Pasta SaladThanks to Penny Hambrook from Inclusion Langley Society!
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Recipe – Vegetarian Sweet Potato ChilliThanks to Penny Hambrook from Inclusion Langley Society!
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Rhubarb Compotefrom Project Chef