The BCAFM is here to serve the needs of our member farmers’ markets. We are committed to developing and strengthening the capacity of farmers' markets in all regions of British Columbia, so you, our members can continue to support local farmers and artisans and provide British Columbians with fresh healthy local food.
Learn more.
Preserving
Preserving
Freezing:
- Freezing tips from Wild flight farm
- Preserving herbs year round: basil cubes
Drying/Dehydrating:
Pickling:
Jams:
Syrups:
Wild Ferments:
Other Resources:
- Produce Preservation Program from BC Food Processors Association
- Bernardin - includes recipes and getting started guides along with the essential mason jars!
- Your local farmers' markets - subscribe to newsletters, follow them on Twitter, and "Like" them on Facebook page. Each market often has cooking demos and preserving workshops at the market.