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We represent a community of individual markets, or as we see it, a community of difference. Each market reflects the uniqueness of the neighbourhood and the diversity of the community.

 

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Apr 2017
Apr 2017
Apr
28
“A” Step by Step “BC” HACCP Workshop
 9734 201st Street, Langley, BC. V1M 3E8
04/28/2017
The Small Scale Food Processor Association is pleased to announce the return of the popular one day workshop, “A” Step by Step “BC” HACCP Workshop

An easy-to-use program to help BC food processors meet today’s higher food safety standards.

Workshop Objectives
  • Demonstrate a basic understanding of HACCP
  • Be able to identify high risk foods, and high risk processes
  • Demonstrate a basic understanding of Control Methods used in a HACCP Plan:
    • Prerequisite Programs (PPs)
    • Good Manufacturing Practices (GMPs)
    • Standard Operating Procedures (SOPs)
  • Be able to implement key monitoring procedures
  • Introduce Preventative Control Plans (PCP) 
 
The topics will be addressed with a combination of both instructor lead discussion and group activities.
 
Group activities that will be used:
  • Hazard description exercise:  Useful as review of hazard types and hazards associated with your job.
  • Key definitions and how they relate to job:  Examples:  Task, Monitor, Corrective Action, CCP and SOP 
  • Record Review Activity:  Discussion of Say What You Do, Do What You Say, Prove It aspect of HACCP implementation.  Demonstration with suitable example of a record.  Simulate an audit situation.

Date:  April 28, 2017
Time:  8:30 am to 4:00 pm
Location:  9734 201st Street, Langley BC  V1M 3E8 ( Roofing Contractors Association of BC )
Fee:  $150.00 + GST per participant * SSFPA Members receive a 20% discount.   Group Discounts available for participants from the same company.  For more information and to register for the workshop - Email:  info@intrisktraining.com or call toll free:  866-473-7372
Instructor:  Nancy Ross, Ross Food Consulting Inc. 
Note:  Light refreshments provided for stretch breaks.  Suggest that participants bring a bag lunch or step out to a local restaurant for lunch.

Program materials, administration, workshop facilitation and a record of training are provided by INTRISK TRAINING SOLUTIONS LTD., a Small Scale Food Processor Association initiative.  Note:  This workshop may qualify for Fed/Prov/Territorial Funding.
http://intrisktraining.com/